RICE RAWA

METHOD:

1. Wash 150 gms of rice 3 to 4 times in a strainer.
2. Drain out all the water. 
3. Spread this washed rice on a plain clean cloth.
4. Let it completely dry for 5 - 6 hrs. (Under fan or sunlight as per choice and availability) 
5. Once it is completely dry, grind it finely in a mixer, till you get consistency of Rawa. 
6. Store this Rice Rawa in an airtight container and keep it in a fridge. 
7. This can last for 1 to 2 months if stored properly. 
8. This Rawa can be used for making Upma, Sanza, Idli, Or Sweet Sheera.
9. We can use this like a normal Rawa.
10. This is healthy as well as low in calories.